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Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

Anh Ngoc Tong Thi, Imca Sampers, Sam Van Haute, Simbarashe Samapundo, Binh Ly Nguyen and 2 more (2015) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

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