article

Impact of thermal treatment on physicochemical, antioxidative and rheological properties of white-flesh and red-flesh dragon fruit (Hylocereus spp.) purees

Wijitra Liaotrakoon, Nathalie De Clercq, Vera Van Hoed, Davy Van de Walle, Benny Lewille and 1 more (2013) FOOD AND BIOPROCESS TECHNOLOGY

Reference details