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Integrated risk assessment of selected mycotoxins in fresh produce and derived food products throughout the food chain, affected by climate changes and globalization

Evelien Van de Perre, Liesbeth Jacxsens, Nick Deschuyffeleer, Frank Devlieghere, Bruno De Meulenaer Published in 2011 by Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding

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